Olive Oil
Origin
Argentina
Types
Virgin
Extra Virgin
Flavored
Export Quality
Specifications - Virgin Olive Oil
- Mainly made with the Arbequina variety.
- Fragrances of ripe fruit. Of excellent quality.
- Aromas and flavors that are not overly intense.
- Acidity of 0.3%.
- Presentation: Glass bottles; 250 and 500 ml.
Specifications - Extra Virgin Olive Oil / Premium
- Extra virgin olive oil of the highest quality.
- Made with early harvest olives.
- Highly fruity product; Fresh aroma with hints of green herbs and tomato leaves.
- Strong character with medium-intense bitterness and spiciness.
- Presentation: Glass bottles / 500 ml.
Specifications - Flavored Extra Virgin Olive Oil
- Medium spiciness and bitterness.
- Notes of freshly cut grass.
- Unique sensory characteristics that make it ideal.
- Presentation: PET bottles. 200; 250; 500; 1000; 2000; 5100 ml.
Packaging and Logistics
Packing: Glass; PET.
Glass: 250cc / 500cc
Pet: 200ml / 250ml / 500ml / 1000cc / 2000cc / 5000cc
Bulk
We offer international logistic service.
Quality Certifications
